Saturday, April 23rd was a beautiful day on the NJSOC Campus for our wonderful Wild Edibles Program, led by Joanne Lockwood! Participants learned how to correctly identify nutritious and plentiful ingredients such as Trout Lily, Bedstraw, Garlic Mustard and more! If you would like to learn about foraging and the nutritional edibles right at our feet, check out the July Wild Edibles walk here: Wild Edibles, July 2nd
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